Chickamauga, GA – Representatives from Walker County Extension will be back in the classroom in September sharing their knowledge on canning food, chainsaw safety and dealing with fire ants.
Rebecca Thomas, Chattooga County UGA Extension Family and Consumer Science Agent, will explore home food preservation options during a visit to the Chickamauga Library. Thomas will cover the science behind safe canning methods, water bath canning, pressure canning as well as what foods need to be pressure canned and why.
Home Canning 101 takes place on Saturday, September 14th at 10:00 a.m. Free dial pressure canner lid testing follows the class at 11:00 a.m. Participants should bring only the lid and weight from their own equipment. Register for free by calling 706-638-2548.
A few days before the canning event, Walker County’s UGA Extension Agent Wade Hutcheson will offer a free chainsaw safety class. The course will cover training for disaster recovery, tree cleanup safety, OSHA regulations, personal protective equipment, electrical hazards, hand and power tools, equipment inspection, safe carry and safe start.
The Chainsaw Safety Class will be held on September 11th from 9:00 a.m. to 11:00 a.m. at the Walker County Ag Center. Register for free by calling 706-638-2548 or click here to do it online.
If you missed the Extension Office class on fire ants back in March, get caught up on September 6th during the next All Bugs Good and Bad webinar. Dr. Tim Davis will cover how understanding the life cycle of fire ants is the only way to choose and apply a management strategy that works. The class will be held at the Chickamauga Library at 2:00 p.m. Register for free by calling 706-638-2548.
Walker County UGA Extension Agent Wade Hutcheson tells us how to two-step our way to get rid of fire ants in our yards. Information comes from the publication: Managing Imported Fire Ants in Urban Areas and Texas A&M University.
LaFayette, GA – February will be a busy month for Extension Agents in Walker County. The local UGA Extension office will play host to several classes and demonstrations for those interested in learning more about the growing and marketing process of chickens and cattle.
The events begin on February 12th with a Meat Fabrication Demonstration at the Walker County Ag Center on the Civic Center Campus. Hailey Robinson will explain the different cuts of beef for wholesale and retail and show those in attendance how to cut those portions. The cost for this class is $15. This demonstration is part of a larger series of classes on Marketing Your Beef Locally. For more information, call 706-278-8207.
On February 13th at the Walker County Ag Center, the Georgia Department of Agriculture will present an Egg Candling Class. If you have a backyard flock and want to sell your eggs, you need an egg candling certificate. This class will put you on that path.
Egg Candling is the process of examining an egg with light in a dark room to detect germ development. This class is free and will be held four times: 8:00 a.m., 10:00 a.m., 12:00 p.m. and 2:00 p.m. To register, call 770-535-5955.
In the case of these classes, the egg comes before the chicken. Walker County Extension will host a Backyard Flock Management Class on February 14th from 9:00 a.m. to 11:00 a.m. at the Ag Center. The class will review poultry breeds, feeds, needs, housing and other items of interest to be successful. Call 706-638-2548 to register.